This programme is offered as a weekend programme for candidates who have completed Bachelor of Technology three-year degree programme offerred by the University of Vocational Technology in the relevant subject stream.
| Semester 7 |
| Educational Law & Rights |
|
Curriculum Implementation and Evaluation |
|
Dissertation Part I |
|
Food Engineering |
|
Fish and Meat Product technology |
|
Spice and Herbal Product Technology |
|
Grain |
| Nuts & Oil Seeds Product Technology |
|
Organic Food Production |
|
| Semester 8 |
| Dissertation II |
|
Educational Management |
|
Global Trends in Education |
|
Waste Management in Food Industries |
|
Food Safety and Regulations |
|
Fermentation Technology |
|
Food Biotechnology |
|
Climate change and Disaster Management |
|
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